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Dietary mono- and polyunsaturated fatty acids similarly increase plasma apolipoprotein A-IV concentrations in healthy men and womenKRATZ, Mario; WAHRBURG, Ursel; VON ECKARDSTEIN, Arnold et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1821-1825, issn 0022-3166, 5 p.Article

Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti)THAMMAPAT, Pornpisanu; RAVIYAN, Patcharin; SIRIAMORNPUN, Sirithon et al.Food chemistry. 2010, Vol 122, Num 1, pp 223-227, issn 0308-8146, 5 p.Article

Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apolipoprotein B kinetics: dose-dependent effects on LDLGILL, Jason M. R; BROWN, Jacqueline C; CASLAKE, Muriel J et al.The American journal of clinical nutrition. 2003, Vol 78, Num 1, pp 47-56, issn 0002-9165, 10 p.Article

Flavor Bites: cis-3-Hexenoic AcidWRIGHT, John.Perfumer & flavorist. 2009, Vol 34, Num 11, pp 24-25, issn 0272-2666, 2 p.Article

High carbohydrate and high monounsaturated fatty acid diets similarly affect LDL electrophoretic characteristics in men who are losing weightARCHER, W. Roodly; LAMARCHE, Benoit; BERGERON, Nathalie et al.The Journal of nutrition. 2003, Vol 133, Num 10, pp 3124-3129, issn 0022-3166, 6 p.Article

Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trialSABATE, Joan; HADDAD, Ella; TANZMAN, Jay S et al.The American journal of clinical nutrition. 2003, Vol 77, Num 6, pp 1379-1384, issn 0002-9165, 6 p.Article

Monounsaturated fatty acid oligomerization is responsible for the agglutination activity of heated virgin olive oilPATRIKIOS, Ioannis S; PATSALIS, Philippos C.Food research international. 2003, Vol 36, Num 9-10, pp 985-990, issn 0963-9969, 6 p.Article

Effect of omega-3 fatty acids on the modification of erythrocyte membrane fatty acid content including oleic acid in peritoneal dialysis patientsAN, W. S; LEE, S. M; SON, Y. K et al.Prostaglandins, leukotrienes and essential fatty acids. 2012, Vol 86, Num 1-2, pp 29-34, issn 0952-3278, 6 p.Article

Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOSKALGAONKAR, S; ALMARIO, R. U; GURUSINGHE, D et al.European journal of clinical nutrition. 2011, Vol 65, Num 3, pp 386-393, issn 0954-3007, 8 p.Article

Monounsaturated fatty acids and risk of cardiovascular diseaseKRIS-ETHERTON, P. M.Circulation (New York, N.Y.). 1999, Vol 100, Num 11, pp 1253-1258, issn 0009-7322Article

Differences in the metabolism of postprandial lipoproteins after a high-monounsaturated-fat versus a high-carbohydrate diet in patients with type 1 diabetes mellitusGEORGOPOULOS, A; BANTLE, J. P; NOUTSOU, M et al.Arteriosclerosis, thrombosis, and vascular biology. 1998, Vol 18, Num 5, pp 773-782, issn 1079-5642Article

Energy dense oleic acid rich formula to newly admitted geriatric patients — Feasibility and effects on energy intakeFAXEN-IRVING, Gerd; CEDERHOLM, Tommy.Clinical nutrition (Edinburgh). 2011, Vol 30, Num 2, pp 202-208, issn 0261-5614, 7 p.Article

Mulberry extract inhibits oleic acid-induced lipid accumulation via reduction of lipogenesis and promotion of hepatic lipid clearanceOU, Ting-Tsz; HSU, Man-Jung; CHAN, Kuei-Chuan et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 15, pp 2740-2748, issn 0022-5142, 9 p.Article

Allergic sensitization and diet : ecological analysis in selected European citiesHEINRICH, J; HÖLSCHER, B; BOLTE, G et al.The European respiratory journal. 2001, Vol 17, Num 3, pp 395-402, issn 0903-1936Article

Differential effects of dietary intake of palmitic acid and oleic acid on oxygen consumption during and after exerciseBØRSHEIM, Elisabet; KIEN, C. Lawrence; PEARL, William M et al.Metabolism, clinical and experimental. 2006, Vol 55, Num 9, pp 1215-1221, issn 0026-0495, 7 p.Article

A comparison of the influence of a high-fat diet enriched in monounsaturated fatty acids and conventional diet on weight loss and metabolic parameters in obese non-diabetic and Type 2 diabetic patientsBRUNEROVA, L; SMEJKALOVA, V; POTOCKOVA, J et al.Diabetic medicine. 2007, Vol 24, Num 5, pp 533-540, issn 0742-3071, 8 p.Article

Rutin Inhibits Oleic Acid Induced Lipid Accumulation via Reducing Lipogenesis and Oxidative Stress in Hepatocarcinoma CellsWU, Cheng-Hsun; LIN, Ming-Cheng; WANG, Hsueh-Chun et al.Journal of food science. 2011, Vol 76, Num 2, issn 0022-1147, T65-T72Article

Oleic Acid Modulates Metabolic Substrate Channeling during Glucose-Stimulated Insulin Secretion via NAD(P)H OxidaseSANTOS, Laila R. B; REBELATO, Eduardo; GRACIANO, Maria Fernanda R et al.Endocrinology (Philadelphia). 2011, Vol 152, Num 10, pp 3614-3621, issn 0013-7227, 8 p.Article

Synthesis of polyfunctional fatty amines from sophorolipid-derived 17-hydroxy oleic acidZERKOWSKI, Jonathan A; SOLAIMAN, Daniel K. Y.Journal of the American Oil Chemists' Society. 2006, Vol 83, Num 7, pp 621-628, issn 0003-021X, 8 p.Article

Effects of a high monounsaturated fat, tomato-rich diet on serum levels of lycopeneAHUJA, K. D. K; ASHTON, E. L; BALL, M. J et al.European journal of clinical nutrition. 2003, Vol 57, Num 7, pp 832-841, issn 0954-3007, 10 p.Article

Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and womenHYSON, Dianne A; SCHNEEMAN, Barbara O; DAVIS, Paul A et al.The Journal of nutrition. 2002, Vol 132, Num 4, pp 703-707, issn 0022-3166Article

Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humansKRISHNAN, Sridevi; COOPER, Jamie A.European journal of nutrition (Print). 2014, Vol 53, Num 3, pp 691-710, issn 1436-6207, 20 p.Article

Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditionsEGERT, Sarah; KRATZ, Mario; KANNENBERG, Frank et al.European journal of nutrition (Print). 2011, Vol 50, Num 1, pp 71-79, issn 1436-6207, 9 p.Article

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjectsRASMUSSEN, Birthe M; VESSBY, Bengt; UUSITUPA, Matti et al.The American journal of clinical nutrition. 2006, Vol 83, Num 2, pp 221-226, issn 0002-9165, 6 p.Article

Pretreatment with n-6 PUFA protects against subsequent high fat diet induced atherosclerosis—Potential role of oxidative stress-induced antioxidant defensePENUMETCHA, M; SONG, M; MERCHANT, N et al.Atherosclerosis. 2012, Vol 220, Num 1, pp 53-58, issn 0021-9150, 6 p.Article

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